Classic Cheesy Ham and Egg Casserole

Picture this: Warm, fluffy eggs baked to perfection, intertwining with melt-in-your-mouth ham, all beneath a golden, cheesy crust. It’s a symphony of flavors that would make any morning person out of the night owls among us. 🌙🦉

So whether it’s a bustling weekday morning or a lazy Sunday brunch, this classic casserole is your trusty companion, always ready to serve up a hearty helping of deliciousness. 🥘

The Ingredients: Breakfast’s Best Friends

The all-star lineup in this dish is quite a sight to behold! Fresh eggs, savory ham, creamy cheese, milk, and spices make the cut, and they’re ready to put on quite a show. All the elements come together to perform a breakfast ballet, with each ingredient pirouetting to its own tasty tune. 🩰

Tip: Choose a good quality, thick-cut ham for this recipe. It’ll bring the casserole from yum to yowza! 🍖

Preparation: It’s all about Harmony

Preparing this casserole is like conducting a breakfast orchestra. Start by beating the eggs and spices in perfect harmony. Then add the ham and cheese, creating a savory melody that hits all the right notes. The key to success here is layering the flavors and letting them mingle. 🎵

Tip: Let the beaten egg mixture sit for a few minutes before adding the cheese and ham. This allows the flavors to meld together. 🥚🧀

Bake: A Delicious Crescendo

The final act in this morning masterpiece is the baking. As the casserole cooks, the ingredients come together, rising to a delicious crescendo. The result is a symphony of flavor that will leave you applauding for more. 👏

Tip: Rotate the casserole halfway through the baking time to ensure even cooking. ⏲️

Classic Cheesy Ham and Egg Casserole

Course: BreakfastCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

350

kcal

Total time

60

minutes

An easy, cheesy, breakfast casserole with ham and eggs that is sure to become a morning favorite.

Ingredients

• 6 large eggs

• 1 cup diced ham

• 1 cup shredded cheese

• 1/2 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish.
• In a large bowl, whisk together eggs, milk, salt and pepper until well combined.
• Stir in the diced ham and shredded cheese into the egg mixture.
• Pour the mixture into the prepared baking dish. Spread out the ham and cheese evenly with a spoon.
• Place the baking dish in the preheated oven. Bake for about 40-45 minutes, or until the casserole is set and lightly browned on top.

Notes

• This casserole can be prepared the night before. Simply cover the unbaked casserole with plastic wrap and refrigerate. Bake as directed in the morning.
• Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the microwave or oven.

Frequently Asked Questions

Q: Can I use other types of cheese for this casserole?
A: Yes, any cheese that melts well like cheddar, mozzarella, or Monterey Jack can be used.

Q: Can I substitute bacon for ham?
A: Absolutely! Bacon would be a delicious substitute for the ham. Just make sure to cook and crumble it before adding to the egg mixture.

Q: Can I add vegetables to this casserole?
A: Yes, feel free to add any cooked vegetables of your choice. Some good options would be bell peppers, mushrooms, or spinach.

Q: Can this casserole be made ahead of time?
A: Yes, you can prepare the casserole the night before, cover it with plastic wrap, and refrigerate it. Bake as directed in the morning.