This French Toast is Truly the Laziest Dinner Grandma Makes

From The Blog

Think French Toast, and you might immediately picture a lazy Sunday morning. But what if we told you that your favorite Breakfast Recipe could also be your most delightful dinner?

Get ready, because this French Toast recipe is truly the laziest dinner your Grandma makes! It’s one of those sweet tricks she had up her sleeve that has stood the test of time and has now been passed down to you. It’s perfect for those of you in the Quick and Easy Recipes camp. Plus, you get the bonus points for using leftover bread, making it a thrifty and resourceful choice too! 💪

Let’s Toast to Simplicity 🥂

“Why is Grandma’s French Toast so divine?” you may ask. Well, it’s because she knows the magic of simplicity. With just a few ingredients: bread, eggs, milk, and a dash of vanilla, this dish transforms into a comfort meal that leaves you licking your fingers (and the plate) clean! 😋

Pro Tip: Use slightly stale bread for a better soak-up of the custardy goodness.

Cooking Up a Storm of Flavours ⛈️

Now here’s the plot twist: You’re cooking French Toast for dinner, and that means there’s room for some extra fun! Add a savory element like grated cheese, or make a mouthwatering sweet-savory combo with bacon and maple syrup. The opportunities are endless!

Remember: This is Grandma’s recipe. It’s all about love and intuition. So, add your favorite ingredients and transform it into your own! 🍳

Grandma’s French Toast for Dinner

Course: DinnerCuisine: American


Prep time


Cooking time





A heartwarming, easy-to-make French Toast recipe that transforms your breakfast favorite into a delightful dinner.


  • 4 slices of bread

  • 2 eggs

  • 1/2 cup of milk

  • 1 teaspoon of vanilla extract

  • Butter for frying

  • Optional: Grated cheese, bacon, maple syrup


  • Whisk together the eggs, milk, and vanilla extract in a wide bowl.
  • Dip each slice of bread into the egg mixture, letting it soak up the liquid.
  • Heat a non-stick pan over medium heat, and add butter.
  • Fry the soaked bread until golden brown on each side.
  • Add your favorite toppings and serve hot.


  • The bread you use makes a big difference. Opt for a brioche or a baguette for the best results.
  • Always use medium heat. Too high can cause the toast to burn, and too low might make it soggy.

In the end, what makes this recipe truly special isn’t just its simplicity or versatility. It’s the feeling of comfort and nostalgia it brings, reminding you of the cozy nights at Grandma’s. So, set the table, get the maple syrup ready, and treat yourself to this delightful French Toast dinner. 🍽️💛

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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