Fluffy as a Cloud Chocolate Cake

From The Blog

Dear Chocolate Lovers, get ready to indulge in a journey that’s going to transport you to the heavens. 💫🍫 Welcome to the world of the Fluffy as a Cloud Chocolate Cake, a cake so light, it could float away! A delicacy hailing from our American friends that is the quintessence of Comfort Food. This is not just a cake, it’s a dream come true. 💭🍰

Prepare to be wowed by this cloud-like, melt-in-your-mouth experience that’ll have your taste buds dancing the cha-cha! 👅💃🕺 This isn’t your ordinary chocolate cake, oh no! It’s fluffy, it’s delectable, it’s what I call a “celestial dessert.” 🌤️🎂

The secret lies in the fluff! And today, we’re lifting the lid on how to achieve that elusive, fluffy texture that you usually only find in five-star restaurants or your wildest dreams! 🌟🌠

It all starts with the flour and chocolate, two basic ingredients, but when mixed in the right proportions, they create magic. ✨✨ Then comes the special trick. Ready for it? It’s separating the eggs and whisking the whites to a soft peak, this is what gives our cake that fluffy as a cloud texture. 🥚☁️

But we don’t stop at fluffy, no siree! We then infuse the cake with a rich, creamy chocolate ganache that transforms this fluffy cloud into a chocolate paradise! 🍫🏝️ I mean, can you even handle this right now? Because I barely can! 😍

Ready to taste the cloud? But wait, there’s more! We then frost this masterpiece with a glossy chocolate ganache because why should we stop at perfection? This is about making a cake that’s beyond perfect! 🍰👑

The result? A cake so deliciously chocolatey, you’ll think you’ve died and gone to chocolate heaven! 🍫😇

Get ready, because we’re about to drop the recipe of a lifetime, the key to the kingdom of eternal happiness! The Fluffy as a Cloud Chocolate Cake! 🍫☁️🍰

Cloud-like Chocolate Cake

Course: DessertCuisine: International


Prep time


Cooking time





A dreamy, cloud-like chocolate cake that’s sure to send you to chocolate heaven!


  • 200g all-purpose flour

  • 100g cocoa powder

  • 2 tsp baking powder

  • 250g granulated sugar

  • 1/2 tsp salt

  • 2 large eggs

  • 240ml milk

  • 120ml vegetable oil

  • 2 tsp vanilla extract


  • Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan or line it with parchment paper.
  • In a large bowl, mix together the flour, cocoa powder, baking powder, sugar, and salt.
  • Beat in the eggs, one at a time, then stir in the milk.
  • Add the vegetable oil and vanilla, mix until the batter is smooth.
  • Pour the batter into the prepared pan.
  • Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.


  • Allow the cake to fully cool before frosting.
  • You can substitute the milk with almond milk or any non-dairy milk.
  • For an extra touch, dust the top of the cake with powdered sugar before serving.
Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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