Fluffy as a Cloud Chocolate Cake

From The Blog

Dear Chocolate Lovers, get ready to indulge in a journey that’s going to transport you to the heavens. 💫🍫 Welcome to the world of the Fluffy as a Cloud Chocolate Cake, a cake so light, it could float away! A delicacy hailing from our American friends that is the quintessence of Comfort Food. This is not just a cake, it’s a dream come true. 💭🍰

Prepare to be wowed by this cloud-like, melt-in-your-mouth experience that’ll have your taste buds dancing the cha-cha! 👅💃🕺 This isn’t your ordinary chocolate cake, oh no! It’s fluffy, it’s delectable, it’s what I call a “celestial dessert.” 🌤️🎂

The secret lies in the fluff! And today, we’re lifting the lid on how to achieve that elusive, fluffy texture that you usually only find in five-star restaurants or your wildest dreams! 🌟🌠

It all starts with the flour and chocolate, two basic ingredients, but when mixed in the right proportions, they create magic. ✨✨ Then comes the special trick. Ready for it? It’s separating the eggs and whisking the whites to a soft peak, this is what gives our cake that fluffy as a cloud texture. 🥚☁️

But we don’t stop at fluffy, no siree! We then infuse the cake with a rich, creamy chocolate ganache that transforms this fluffy cloud into a chocolate paradise! 🍫🏝️ I mean, can you even handle this right now? Because I barely can! 😍

Ready to taste the cloud? But wait, there’s more! We then frost this masterpiece with a glossy chocolate ganache because why should we stop at perfection? This is about making a cake that’s beyond perfect! 🍰👑

The result? A cake so deliciously chocolatey, you’ll think you’ve died and gone to chocolate heaven! 🍫😇

Get ready, because we’re about to drop the recipe of a lifetime, the key to the kingdom of eternal happiness! The Fluffy as a Cloud Chocolate Cake! 🍫☁️🍰

Cloud-like Chocolate Cake

Course: DessertCuisine: International


Prep time


Cooking time





A dreamy, cloud-like chocolate cake that’s sure to send you to chocolate heaven!


  • 200g all-purpose flour

  • 100g cocoa powder

  • 2 tsp baking powder

  • 250g granulated sugar

  • 1/2 tsp salt

  • 2 large eggs

  • 240ml milk

  • 120ml vegetable oil

  • 2 tsp vanilla extract


  • Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan or line it with parchment paper.
  • In a large bowl, mix together the flour, cocoa powder, baking powder, sugar, and salt.
  • Beat in the eggs, one at a time, then stir in the milk.
  • Add the vegetable oil and vanilla, mix until the batter is smooth.
  • Pour the batter into the prepared pan.
  • Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.


  • Allow the cake to fully cool before frosting.
  • You can substitute the milk with almond milk or any non-dairy milk.
  • For an extra touch, dust the top of the cake with powdered sugar before serving.

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